Description
alongside recipes such as:
Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza
Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown
75 full-color photographs
She has published several books and is the winner of the 2010 Elizabeth Fort Duncan Award in photography from the Hopkinsville Art Guild
Alton Brown: Everydaycook: A Cookbook peanut alongside recipes such as:Author: Alton Brown NEW YORK TIMES BESTSELLER This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity which is really what a cook is supposed to do, right? Well, one day I