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The Japanese Art of Pickling & Fermenting Conscious Step Two compact

SKU 9799123763
4.9
agrasenind.com
Description

Two compact

Use with the below Nespresso® coffee machines

A waterless formula packed with nutrients from shiitake mushroom

Potent plant extracts of Australian Kakadu plum and Calendula help to keep skin perfectly radiant and glowing

Apply a small dab to damp or dry hair

The Japanese Art of Pickling & Fermenting Conscious Step Two compactYoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt

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