Antica Torino Amaro Della Sacra gamay and the fermented wine is

and the fermented wine is aged for 14 months in 3 year old 2000L Austrian Oak casks

or grilled pork

14% Picpoul

the traditional hand presses are still used in production

Pair with: grilled lamb

Antica Torino Amaro Della Sacra gamay and the fermented wine isVittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese aromatized wines, liqueurs, and spirits; creating new recipes that are inspired by traditional ones. After formulating their flagship Antica Torino vermouth, the team turned their attention to creating a digestivo comprised of ingredients from both Piedmont and around the world. This unique amaro is the result of painstaking