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What to Serve with Reuben Sandwiches Reuben sandwiches are quite hearty on their own but if you’d like to add more bulk to the meal, here are a few great options: Chips Pickles, Refrigerator Pickles , Bread and Butter Pickles , Pickled Okra , Pickled Green Beans , Pickled Pepperoncini Peppers , Pickled Beets Oven Baked French Fries , Baked Potato Wedges , Cajun Fries , Sweet Potato Fries , Animal Style Fries , or Fried Okra Onion Rings Soup such as a simple Creamy Tomato Soup , Cream of Celery Soup , or Cream of Mushroom Soup Creamy Coleslaw , Freezer Slaw , German Carrot Salad or Krautsalat Potato Salad or Macaroni Salad Mixed Green Salad or a refreshing Maroulosalata For more delicious sandwiches try my: Save This Recipe Classic Reuben Sandwich Ingredients 8 slices quality rye bread 1/2 cup homemade Russian Dressing , click link for recipe OR homemade Thousand Island Dressing (Russian is spicy, Thousand Island is sweeter), click link for recipe 1 pound sliced corned beef , (click link for my homemade corned beef!) 1 cup sauerkraut , very thoroughly drained to prevent sandwiches from getting mushy 8 slices Swiss cheese 4 tablespoons unsalted butter , at room temperature Instructions Spread one side of each slice of bread with 1/2 tablespoon of butter
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